20. April 2017
Short-chain fatty acids (SCFAs) are small organic acids with less than six carbons, which are produced by fermentation of unabsorbed and undigested components of food in the large intestine, by the gut microbiota.
Short-chain fatty acids (SCFAs) are small organic acids with less than six carbons, which are produced by fermentation of unabsorbed and undigested components of food in the large intestine, by the gut microbiota.
